Description:
A small jar of this from London Chinatown would cost 2pounds, about 6 singapore dollars. So if you miss something local to go with your breakfast but don't want to seem like breaking the bank each time you indulge, try making this. It was easier to make than i thought, especially if you have the right equipment.

Ingredients:
9 Eggs
7 Pandan Leaves
600 ml Coconut Milk
300 g White Sugar
200 g Gula Melaka


Directions:
Blend Pandan Leaves with Cocont Milk, sieve the mixture into a pot. Beat the eggs, then add them, the sugar and gula melaka into the pot as well. Start stirring at low heat until the sugar has melted then transfer into a slow cooker as per the picture on the right. At this point I took some bread to wipe clean the pot and dip some into the pot to indulge myself. After that cover and allow it to cook at low heat overnight. Blend the finished product to give kaya a smooth consistency. Indulge again with soft-boiled eggs and put some into jars and share with your friends!

Description:
If you're Hainanese and you know it, learn this dish *clap clap* Perennial favourite among many Singaporeans and a must have for my Chinese New Year, be it spent home or abroad

Ingredients:
3 cloves garlic
3 onion shallots
Sesame Oil
Rice
Chicken Stock (and fat if u can help it)
Light Soya sauce

Directions:
Pound the garlic and shallots. Add sesame oil to wok and when its hot enough, throw in the garlic and shallots, be careful not to let them turn brown. Toss in the uncooked rice. Add some soya sauce. When rice has been properly coated, scoop it into a rice cooker. Add enough chicken stock to cover a fingernail's worth above the rice. If you like your rice softer then feel free to add more stock(usually thats how my Ah Por does it so I figure thats the traditional way) Let it cook and voila. Done. Hai Nam Koi Bui

Description:
Simplest of dishes guaranteed to brighten any morning! Yet many have yet to master the art or rather everyone else has their own variation on how to prepare. Time to come down to a consensus and set things straight

Ingredients:
2 x Eggs (Chicken ones)
1 x Small Saucer of Dark Soy Sauce
1 x Dash of White Pepper
1 x Pot O'Water

Directions:
Boil the Pot O'Water till the water surface tension breaks (i.e bubbling all over). Place 2 x Chicken Eggs(Uncooked) into bubbling Pot O'Water. Turn off/Put out the fire(you should be using a gas stove). Cover the pot 3/4 of the way allowing God's good air to permeate into the pot. Time urself. 4-5mins(Use this time to toast and butter ur bread with kaya or jam). Remove the eggs, crack it on the bowl and use a silver teaspoon to scrape out the whites still stuck to the shell. Watch out for stray shell-bits. Serve with dash of pepper and vary the amount of dark soy sauce based on personal preference.