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Description:
Simplest of dishes guaranteed to brighten any morning! Yet many have yet to master the art or rather everyone else has their own variation on how to prepare. Time to come down to a consensus and set things straight

Ingredients:
2 x Eggs (Chicken ones)
1 x Small Saucer of Dark Soy Sauce
1 x Dash of White Pepper
1 x Pot O'Water

Directions:
Boil the Pot O'Water till the water surface tension breaks (i.e bubbling all over). Place 2 x Chicken Eggs(Uncooked) into bubbling Pot O'Water. Turn off/Put out the fire(you should be using a gas stove). Cover the pot 3/4 of the way allowing God's good air to permeate into the pot. Time urself. 4-5mins(Use this time to toast and butter ur bread with kaya or jam). Remove the eggs, crack it on the bowl and use a silver teaspoon to scrape out the whites still stuck to the shell. Watch out for stray shell-bits. Serve with dash of pepper and vary the amount of dark soy sauce based on personal preference.