 | Category: | | Other | | Style: | | Chinese | | Servings: | | 2-4 |
Description:
If you're Hainanese and you know it, learn this dish *clap clap* Perennial favourite among many Singaporeans and a must have for my Chinese New Year, be it spent home or abroad
Ingredients:
3 cloves garlic
3 onion shallots
Sesame Oil
Rice
Chicken Stock (and fat if u can help it)
Light Soya sauce
Directions:
Pound the garlic and shallots. Add sesame oil to wok and when its hot enough, throw in the garlic and shallots, be careful not to let them turn brown. Toss in the uncooked rice. Add some soya sauce. When rice has been properly coated, scoop it into a rice cooker. Add enough chicken stock to cover a fingernail's worth above the rice. If you like your rice softer then feel free to add more stock(usually thats how my Ah Por does it so I figure thats the traditional way) Let it cook and voila. Done. Hai Nam Koi Bui 
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