 | Category: | | Breakfast & Brunch | | Style: | | Other |
Description:
A small jar of this from London Chinatown would cost 2pounds, about 6 singapore dollars. So if you miss something local to go with your breakfast but don't want to seem like breaking the bank each time you indulge, try making this. It was easier to make than i thought, especially if you have the right equipment.
Ingredients:
9 Eggs
7 Pandan Leaves
600 ml Coconut Milk
300 g White Sugar
200 g Gula Melaka
Directions:
Blend Pandan Leaves with Cocont Milk, sieve the mixture into a pot. Beat the eggs, then add them, the sugar and gula melaka into the pot as well. Start stirring at low heat until the sugar has melted then transfer into a slow cooker as per the picture on the right. At this point I took some bread to wipe clean the pot and dip some into the pot to indulge myself. After that cover and allow it to cook at low heat overnight. Blend the finished product to give kaya a smooth consistency. Indulge again with soft-boiled eggs and put some into jars and share with your friends! 
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